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My review
Colombian Arepas
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Sweet y Salado
"This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal."
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Ingredients
20 m servings 125Original recipe yields 6 servings (6 arepas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Footnotes
- Cook's Note:
- If the dough is too dry, add a little bit more water. If it's too moist, add more corn flour.