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Colombian Arepas

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"This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal."
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Ingredients

20 m servings 125 cals
Original recipe yields 6 servings (6 arepas)

Directions

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  1. Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
  2. Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
  3. Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.

Footnotes

  • Cook's Note:
  • If the dough is too dry, add a little bit more water. If it's too moist, add more corn flour.

Nutrition Facts


Per Serving: 125 calories; 5.2 g fat; 13.9 g carbohydrates; 5.8 g protein; 17 mg cholesterol; 325 mg sodium. Full nutrition

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