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Ingredients20 m servings 125
Original recipe yields 6 servings (6 arepas)
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
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- Cook's Note:
- If the dough is too dry, add a little bit more water. If it's too moist, add more corn flour.
Per Serving: 125 calories; 5.2 13.9 5.8 17 325 Full nutrition