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Ingredients35 m servings 129 cals
Original recipe yields 16 servings (1 gallon)
- Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
- Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Per Serving: 129 calories; 0.1 g fat; 32.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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