Korean Take-Out Rice Noodles (Vegan)
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low cost. This can be made into a main dish by adding meat if you like. Garnish with cilantro and douse with some sriracha, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Brown sugar can be substituted for the palm sugar, if desired.
Feel free to substitute soy sauce for the tamari.
You can use udon noodles instead of rice noodles.
Substitute peanut butter for the almond butter, if preferred.
Nutrition Facts
Per Serving:
530 calories; protein 9.7g; carbohydrates 78.5g; fat 21.4g; sodium 1327.3mg.
Full Nutrition