Korean-Style Braised (Slow Cooker) Baby Back Ribs
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use any high-temperature oil (not olive oil) for browning the ribs.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts
Per Serving:
533 calories; protein 30.3g; carbohydrates 20.8g; fat 33.1g; cholesterol 116.8mg; sodium 3561.6mg.
Full Nutrition
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