Vegan Korean Tofu and Leek Barbeque
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Ingredients8 h 28 m servings 154 cals
Original recipe yields 8 servings (8 skewers)
- Place tofu in a large bowl. Combine apples, soy sauce, sesame oil, maple syrup, hot pepper paste, and 1 tablespoon sesame seeds in a blender; puree until smooth. Pour marinade over tofu. Cover with plastic wrap and refrigerate 8 hours to overnight.
- Drain tofu and discard marinade. Thread tofu and leek pieces alternately onto skewers.
- Heat a grill pan over high heat and spray with cooking spray. Grill skewers until browned on all 4 sides, about 2 minutes per side. Sprinkle with sesame seeds.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 154 calories; 10.4 g fat; 11.3 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 493 mg sodium. Full nutrition