Pecan Lace Cookies II

3.9
(18)

These caramel beauties can be shaped while they are cooling, to become edible bowls for a variety of desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
30
Yield:
30 cookies

Ingredients

  • 1 cup butter

  • 1 cup light corn syrup

  • 1 ⅓ cups brown sugar

  • 2 cups all-purpose flour

  • 2 cups finely chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

  2. In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.

  3. Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.

Nutrition Facts (per serving)

190 Calories
11g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 190
% Daily Value *
Total Fat 11g 15%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 52mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 2g
Vitamin C 0mg 1%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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