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Slow Cooker Bulgogi (Korean Roast Beef)

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"A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli."
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Ingredients

10 h 10 m servings 283
Original recipe yields 4 servings (1 pound beef)

Directions

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  1. Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Footnotes

  • Cook's Note:
  • You can use pot roast in place of beef tenderloin, if desired.

Nutrition Facts


Per Serving: 283 calories; 12.5 7.9 33 89 519 Full nutrition

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