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Slow Cooker Bulgogi (Korean Roast Beef)

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"A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli."
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10 h 10 m servings 283 cals
Original recipe yields 4 servings (1 pound beef)

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  • Cook's Note:
  • You can use pot roast in place of beef tenderloin, if desired.

Nutrition Facts

Per Serving: 283 calories; 12.5 g fat; 7.9 g carbohydrates; 33 g protein; 89 mg cholesterol; 519 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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