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Ingredients10 h 10 m servings 283 cals
Original recipe yields 4 servings (1 pound beef)
- Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
- Cook's Note:
- You can use pot roast in place of beef tenderloin, if desired.
Per Serving: 283 calories; 12.5 g fat; 7.9 g carbohydrates; 33 g protein; 89 mg cholesterol; 519 mg sodium. Full nutrition