A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

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Recipe Summary

prep:
10 mins
cook:
10 hrs
total:
10 hrs 10 mins
Servings:
4
Yield:
1 pound beef
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

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Cook's Note:

You can use pot roast in place of beef tenderloin, if desired.

Nutrition Facts

283 calories; protein 33g 66% DV; carbohydrates 7.9g 3% DV; fat 12.5g 19% DV; cholesterol 89.5mg 30% DV; sodium 519.1mg 21% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/15/2019
Made as written and this turned out pretty good. I made a similar recipe to this yesterday as well and they both had their pluses. What I liked better about this recipe was the sesame oil and the green onions. What I liked better about the other is that it used brown sugar instead of white which really added to the flavor and color of the finished roast. Overall this was a good recipe but if I were to make again I'd use brown sugar and more soy sauce. Oh and mine was plenty done in 8 hours on low. Read More
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