Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening to some, the meat is not really spicy, just good. It doesn't get much less complicated than this dish. Anyone can have success making it. Also, feel free to substitute pork ribs in place of a roast.

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Recipe Summary

cook:
8 hrs 10 mins
total:
8 hrs 15 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.

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  • Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.

  • Cook roast on Low, turning once or twice, until tender, about 8 hours.

Cook's Note:

Browning the roast is not necessary. Omit step 1 if preferred.

Nutrition Facts

311 calories; protein 19g; carbohydrates 20g; fat 17.1g; cholesterol 68.9mg; sodium 1250.3mg. Full Nutrition
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