Slow Cooker Korean Roast (or Ribs)

Made as written except that I added green onions and this turned out pretty good. I made another similar recipe yesterday as well and each had their pluses. I liked the addition of jalapenos in this recipe and also that it used brown sugar instead of white. This recipe also calls for a cup of soy sauce which I felt was spot on. The one thing I liked better about the other recipe is that it called for sesame oil. I will most definitely make this recipe again and will just add a tablespoon of sesame oil. Great recipe!