Pineapple-Glazed Baked Ham
This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed potatoes.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use toothpicks to attach pineapple rings to the ham before baking. Remove the pineapple rings and set them in the bottom of the pan before glazing the ham.
Nutrition Facts
Per Serving:
922 calories; protein 55.1g; carbohydrates 17.6g; fat 68.7g; cholesterol 254.4mg; sodium 219mg. Full Nutrition