Slow-Cooked Honey-Glazed Ham
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"The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out."
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Ingredients17 h servings 2830 cals
Original recipe yields 16 servings (1 10-pound ham)
- Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
- Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
- Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
- Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
- Cook's Note:
- You can use a 10- to 12-pound ham.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of glaze ingredients. The actual amount of glaze consumed will vary.
Per Serving: 2830 calories; 69.6 g fat; 30.5 g carbohydrates; 519.4 g protein; 1332 mg cholesterol; 18489 mg sodium. Full nutrition