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Ingredients50 m servings 349 cals
Original recipe yields 6 servings (1 pot of soup)
- Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.
- Cook's Note:
- Use any cooking oil you prefer.
Per Serving: 349 calories; 17.3 g fat; 31.9 g carbohydrates; 17.4 g protein; 25 mg cholesterol; 1414 mg sodium. Full nutrition
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