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Super Leftover Spiral Ham and Bean Soup


"Make use of leftover spiral ham for a hearty, quick soup. Man-soup!"
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50 m servings 349 cals
Original recipe yields 6 servings (1 pot of soup)

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  1. Heat oil in a pot over medium heat. Add carrots, celery, and onion; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, great Northern beans, kidney beans, and ham. Stir in water and rosemary. Season with salt and white pepper. Simmer, stirring occasionally, until vegetables are soft, about 30 minutes.


  • Cook's Note:
  • Use any cooking oil you prefer.

Nutrition Facts

Per Serving: 349 calories; 17.3 g fat; 31.9 g carbohydrates; 17.4 g protein; 25 mg cholesterol; 1414 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This soup is a decent base as written. I left out the 2 cups of water, as the 32 oz of broth (I used homemade ham stock in place of chicken broth) was enough for me, and I didn't want to water i...