Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

Gallery

Recipe Summary

cook:
3 hrs 35 mins
additional:
8 hrs
total:
11 hrs 40 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.

    Advertisement
  • Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.

  • Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.

  • Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Nutrition Facts

220 calories; protein 12.3g; carbohydrates 42.7g; fat 0.5g; sodium 200.9mg. Full Nutrition
Advertisement