Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place lima beans in a large bowl and cover with several inches of water; soak 8 hours to overnight.

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  • Bring water, ham bone, and onion to a boil in a pot. Reduce heat, cover, and simmer until onion is tender, about 1 hour.

  • Drain and rinse lima beans and add to the pot with the ham bone. Add brown sugar, Worcestershire sauce, hot sauce, dry mustard, and salt. Simmer, covered, about 2 hours. Uncover and continue simmering soup until beans are tender, about 30 minutes more.

  • Remove ham bone from soup; cut the meat into bite-sized pieces. Discard bone and return meat to the soup.

Nutrition Facts

220 calories; 0.5 g total fat; 0 mg cholesterol; 201 mg sodium. 42.7 g carbohydrates; 12.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
03/13/2018
Pretty good and a great way to use the ham bone. I did end up adding more salt hot sauce and some herbs after tasting it but that was the only change I made. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/13/2018
Pretty good and a great way to use the ham bone. I did end up adding more salt hot sauce and some herbs after tasting it but that was the only change I made. Read More
Rating: 4 stars
03/13/2018
Pretty good and a great way to use the ham bone. I did end up adding more salt hot sauce and some herbs after tasting it but that was the only change I made. Read More