Dad's Lima Bean Soup with Ham Bone
This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can also soak the beans overnight.
If you don't have a ham bone, you can also use 1/2 pound bacon or salt pork. Add the bacon or pork to the pan over medium heat, and let cook for a few minutes. Add onions and celery and stir-fry for 7 to 10 minutes, until onions are translucent and bacon is cooked.