Skip to main content New<> this month
Get the Allrecipes magazine

Hearty Ham Bone Black Bean Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"The best black bean soup! If you are looking for a recipe for a hearty, low-fat soup using a leftover ham bone, this is for you! Key is discarding thick fat from the soup and you must use green chiles. Enjoy!"
Added to shopping list. Go to shopping list.


14 h 1 m servings 310
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place ham bone in a large slow cooker.
  2. Heat olive oil in a large saucepan over medium-high heat. Saute celery, onion, and garlic until onion is translucent, about 5 minutes. Pour mixture over the ham bone in the slow cooker.
  3. Saute carrots, potatoes, and red bell pepper in the same saucepan until coated in oil, about 1 minute. Transfer vegetables to the slow cooker; add water, black beans, vegetable juice, corn, tomatoes, green chiles, cumin, salt, and black pepper. Cover and cook on High until soup is warm, 45 minutes to 1 hour. Reduce heat to Low; continue to cook for 5 to 6 hours.
  4. Remove ham bone from the soup. Separate meat from the bone and return to the soup; discard the bone. Cover soup and refrigerate, 8 hours to overnight. Discard thick fat on the top of the soup and reheat.

Nutrition Facts

Per Serving: 310 calories; 2.3 60.8 13.5 0 1140 Full nutrition

Explore more


Read all reviews 0