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My review
Ham Bone and Green Split Pea Soup
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"Split pea soup is a great way to use a leftover Christmas ham bone!"
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Ingredients
2 h 50 m servings 303Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
- Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
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Reviews
Read all reviews 6Most helpful
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1/2/2019
I added 7 cups of liquid ( more water than broth). The ham that is on the ham bone was enough ham for the soup. So easy and delicious!
11/3/2018
I loved this recipe! Don’t change a thing. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. Consequently it was a tad thi...
1/1/2019
Absolutely, would I attempt it again! I even whipped in a block of cream cheese!
12/29/2018
My husband and I loved it. I did add 2 bay leaves. Will definitely make it again!
12/2/2018
Made in Ninja 3 in 1 & slow cooked on high for 3 hours after sautéing veges. Also added a ham bone I had leftover for stock because I had it & I didn’t have enough chicken stock. Added some d...