Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.
I didn't have liquid smoke but the ham was smoky enough for me. As per the directions on the 13 bean soup bag I added a can of diced tomatoes and some chopped cabbage We loved it!!
Read More
This was far better than I even anticipated and will definitely make this again. I used 3 cans of beans instead of dried-red kidney great northern and black and it could have used one more. It was so quick and easy to make as well.
Read More
This soup was awesome! The only variation I made was to add 8cups of broth. It was very thick with just the 6. Perfect with the 8. I ll definitely make this again!
Read More
Delicious. Thanksgiving (Canadian haha) ham bone , fresh garden vegetables, onion, garlic, garlic scrapes, carrots, fresh beans from the garden, bay leaves, canned beans, black, mixed , navy . Simmer a hour to release the bone flavors. Added a tbsp. of apple cider vinegar to release the calcium from the bone...
Read More
My family loved this. It was amazing on a cold day.. It was too watery for what I wanted. I added cornstarch to the broth to make it a little thicker consistency....more like a stew and not like a soup. That was my only change. I would definitely make this again.
Read More
Loved it! I didn't add the mustard or liquid smoke it still turned out very tasty. I had the ham bone from Honey Baked ham from Easter so maybe that helped make it very good. I had to boil the beans then soak for an hour before cooking since I forgot to soak them overnight. The beans were perfect. Anyway try this out with your next ham bone.
Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I didn't have liquid smoke but the ham was smoky enough for me. As per the directions on the 13 bean soup bag I added a can of diced tomatoes and some chopped cabbage We loved it!!
This was far better than I even anticipated and will definitely make this again. I used 3 cans of beans instead of dried-red kidney great northern and black and it could have used one more. It was so quick and easy to make as well.
This soup was awesome! The only variation I made was to add 8cups of broth. It was very thick with just the 6. Perfect with the 8. I ll definitely make this again!
Delicious. Thanksgiving (Canadian haha) ham bone , fresh garden vegetables, onion, garlic, garlic scrapes, carrots, fresh beans from the garden, bay leaves, canned beans, black, mixed , navy . Simmer a hour to release the bone flavors. Added a tbsp. of apple cider vinegar to release the calcium from the bone...
My family loved this. It was amazing on a cold day.. It was too watery for what I wanted. I added cornstarch to the broth to make it a little thicker consistency....more like a stew and not like a soup. That was my only change. I would definitely make this again.
Loved it! I didn't add the mustard or liquid smoke it still turned out very tasty. I had the ham bone from Honey Baked ham from Easter so maybe that helped make it very good. I had to boil the beans then soak for an hour before cooking since I forgot to soak them overnight. The beans were perfect. Anyway try this out with your next ham bone.