New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Ham Bone and Bean Soup by Rick Kleinhans

Ham Bone and Bean Soup

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers."
Added to shopping list. Go to shopping list.

Ingredients

1 d 3 h servings 308 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
  2. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
  3. Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
  4. Remove ham bone from the soup. Season with salt and pepper.
You might also like
The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Vegan Black Bean Soup

See how to make a zesty black bean soup that’s thick and hearty.
Navy Bean Soup I

See how to make a hearty bean soup with ham and spices.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 308 calories; 8.2 g fat; 38.3 g carbohydrates; 18.9 g protein; 17 mg cholesterol; 1036 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Easy and delicious. Did add some Tonys. Served with corn bread

Read more

I didn't have liquid smoke, but the ham was smoky enough for me. As per the directions on the 13 bean soup bag, I added a can of diced tomatoes and some chopped cabbage, We loved it!!

Read more
More Reviews