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My review
Ham Bone and Bean Soup
12
Rick Kleinhans
"Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers."
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Ingredients
1 d 3 h servings 308Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
- Remove ham bone from the soup. Season with salt and pepper.
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3/12/2018
I didn't have liquid smoke, but the ham was smoky enough for me. As per the directions on the 13 bean soup bag, I added a can of diced tomatoes and some chopped cabbage, We loved it!!