Split Pea Soup with Homemade Ham Bone Stock
This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
322 calories; protein 16.5g; carbohydrates 55.7g; fat 2.4g; cholesterol 3.8mg; sodium 1637.3mg.
Full Nutrition