Honey-Baked Spiral Ham in the Slow Cooker
If the lid does not fit over your ham, you can make an aluminum foil tent (I used an 8-pound ham and it didn't fit in my 6-quart slow cooker).
If you don't have a slow cooker, bake this ham in your oven. Make a tent with foil and bake for 15 to 20 minutes per pound at 350 degrees F (175 degrees C). Baste the ham once every 30 minutes.
If you want, you can even turn the ham every hour to make sure that all sides are getting cooked in the honey mixture.