The tastiest spiral ham ever made in the slow cooker.

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Recipe Summary

prep:
10 mins
cook:
6 hrs 8 mins
total:
6 hrs 18 mins
Servings:
12
Yield:
1 8-pound ham
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the slow cooker insert with cooking spray and place ham inside.

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  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.

  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.

  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.

  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Cook's Notes:

If the lid does not fit over your ham, you can make an aluminum foil tent (I used an 8-pound ham and it didn't fit in my 6-quart slow cooker).

If you don't have a slow cooker, bake this ham in your oven. Make a tent with foil and bake for 15 to 20 minutes per pound at 350 degrees F (175 degrees C). Baste the ham once every 30 minutes.

If you want, you can even turn the ham every hour to make sure that all sides are getting cooked in the honey mixture.

Nutrition Facts

437 calories; protein 56.3g; carbohydrates 22.1g; fat 12.5g; cholesterol 123.1mg; sodium 3005.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2020
Thanksgiving2018 ... https://www.allrecipes.com/recipe/262024/honey-baked-spiral-ham-in-the-slow-cooker/ ... Halved the recipe & halved the honey: 1/2c brown, 1/4c honey, 2T mustard,1/ 1/2t cinnamon,1/4t nutmeg. Studded ham with whole cloves. Baked too high, not long enough to crisp, if it was gong to. Low & longer if I make again. Tried before using full amount of honey & too honeyish. Read More
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