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My review
Sausage and Ham Steak Chili
MATTOON250
"This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice."
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Ingredients
8 h 30 m servings 395Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.
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4/18/2018
Fantastic chili, to my liking it's a wonderful blend of oregano, thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it...
3/27/2018
This was great and full of smoky flavor. The one thing that didn't work was 8 ounces of tomato sauce and 1 cup of water. There just wasn't enough liquid once you drain off all the beans. I ended...