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Sausage and Ham Steak Chili

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"This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice."
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8 h 30 m servings 395 cals
Original recipe yields 10 servings

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  1. Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.

Nutrition Facts

Per Serving: 395 calories; 17.2 g fat; 31.9 g carbohydrates; 28.6 g protein; 51 mg cholesterol; 2035 mg sodium. Full nutrition

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