This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.

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Nutrition Facts

395 calories; 17.2 g total fat; 51 mg cholesterol; 2035 mg sodium. 31.9 g carbohydrates; 28.6 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/18/2018
Fantastic chili to my liking it's a wonderful blend of oregano thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it changed the flavor. this chili will make a great backyard barbecue side dish. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/18/2018
Fantastic chili to my liking it's a wonderful blend of oregano thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it changed the flavor. this chili will make a great backyard barbecue side dish. Read More
Rating: 4 stars
04/18/2018
Fantastic chili to my liking it's a wonderful blend of oregano thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it changed the flavor. this chili will make a great backyard barbecue side dish. Read More
Rating: 4 stars
03/27/2018
This was great and full of smoky flavor. The one thing that didn't work was 8 ounces of tomato sauce and 1 cup of water. There just wasn't enough liquid once you drain off all the beans. I ended up using the full bigger size can of tomato sauce and while some like a fork stand in their chili I grew up with it being more soupy. I probably added more water than most would prefer but even then it didn't lack in flavor. This was good on its own and didn't even need rice. Great flavor but it just needs more liquid to get everything incorporated. Read More
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