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Ingredients8 h 30 m servings 395 cals
Original recipe yields 10 servings
- Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.
Per Serving: 395 calories; 17.2 g fat; 31.9 g carbohydrates; 28.6 g protein; 51 mg cholesterol; 2035 mg sodium. Full nutrition
ReviewsRead all reviews 2
Fantastic chili, to my liking it's a wonderful blend of oregano, thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it...