Sausage and Ham Steak Chili

Name: Sausage and Ham Steak Chili
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 2 (15 ounce) cans black beans, drained; 1 pound smoked sausage, cut into 1-inch pieces; 1 pound ham steak, cut into 1-inch pieces; 1 (15 ounce) can red beans, drained; 1 (15 ounce) can pinto beans, drained; 1 ½ cups chopped onions; 1 ½ cups chopped green bell pepper; 1 ½ cups chopped celery; 1 cup water; 1 (8 ounce) can tomato sauce; 4 cloves garlic, chopped; 1 cube chicken bouillon; 2 teaspoons thyme leaves; 1 ½ teaspoons oregano leaves; 1 ½ teaspoons ground white pepper; ½ teaspoon cayenne pepper; 5 bay leaves; ¼ teaspoon ground black pepper

Rating: 4 stars

2 Ratings
2 Reviews
1 Photo

This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.

By MATTOON250

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Recipe Summary

prep:

30 mins

cook:

8 hrs

total:

8 hrs 30 mins

Servings:

Nutrition Info

Directions

Step 1

Combine black beans, sausage, ham, red beans, pinto beans, onions, green bell pepper, celery, water, tomato sauce, garlic, bouillon, thyme, oregano, white pepper, cayenne pepper, bay leaves, and black pepper in a slow cooker. Cover with the lid and cook on Low until thickened, about 8 hours. Remove bay leaves before serving.

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Nutrition Facts

Per Serving:

395 calories; 17.2 g total fat; 51 mg cholesterol; 2035 mg sodium. 31.9 g carbohydrates; 28.6 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

Rob

04/18/2018

Fantastic chili to my liking it's a wonderful blend of oregano thyme and bay - very savory. My wife cant handle spicy so I cut back on the black and cayenne pepper but I don't think really it changed the flavor. this chili will make a great backyard barbecue side dish. Read More

2 Ratings

5 star values: 0
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Rob

04/18/2018

Rob

04/18/2018

Soup Loving Nicole

03/27/2018

This was great and full of smoky flavor. The one thing that didn't work was 8 ounces of tomato sauce and 1 cup of water. There just wasn't enough liquid once you drain off all the beans. I ended up using the full bigger size can of tomato sauce and while some like a fork stand in their chili I grew up with it being more soupy. I probably added more water than most would prefer but even then it didn't lack in flavor. This was good on its own and didn't even need rice. Great flavor but it just needs more liquid to get everything incorporated. Read More

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Sausage and Ham Steak Chili

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Sausage and Ham Steak Chili