Ham Mushroom Barley Soup

Directions

Instructions Checklist

• Step 1

  Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

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Nutrition Facts

Per Serving:

361 calories; protein 20.6g; carbohydrates 39.3g; fat 15g; cholesterol 51.2mg; sodium 2103.5mg. Full Nutrition