Ham Mushroom Barley Soup

Name: Ham Mushroom Barley Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 (8 ounce) pre-cooked ham steak, diced; 2 tablespoons curry powder, or to taste; 3 ½ cups chicken broth; 1 (14.5 ounce) can stewed tomatoes; ½ cup pearl barley; 1 pound quartered mushrooms; 1 cup thickly sliced carrots

3 Ratings
3 Reviews
1 Photo

Ham steak makes this a warm and filling soup for those wintry nights.

By Fedor

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Recipe Summary

prep:

10 mins

cook:

50 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
1 cup chopped onion
1 (8 ounce) pre-cooked ham steak, diced
2 tablespoons curry powder, or to taste
3 ½ cups chicken broth
1 (14.5 ounce) can stewed tomatoes
½ cup pearl barley
1 pound quartered mushrooms
1 cup thickly sliced carrots

Directions

Step 1
Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

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Cook's Notes:

This soup can be made ahead of time and stored in the freezer.

This recipe is a great way to use up leftover ham.

Nutrition Facts

Per Serving:

361 calories; protein 20.6g; carbohydrates 39.3g; fat 15g; cholesterol 51.2mg; sodium 2103.5mg. Full Nutrition

Donna Cook

04/17/2018

Only used half the amount of curry and half the amount of mushrooms.

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Donna Cook

04/17/2018

Only used half the amount of curry and half the amount of mushrooms.

Pauli O'Donnell

01/23/2019

The only change I made was to add more curry powder. Otherwise it was great. I’ll definitely make this again.

Beverly Keelin

02/17/2019

I LOVE this recipe! The only change I made was to double the amount of broth, so the curry had a mild flavor and specifically use portabella mushrooms. This is my new winter favorite soup! Thank you!

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Ham Mushroom Barley Soup

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (3)

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Ham Mushroom Barley Soup

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Ham Mushroom Barley Soup