Ham steak makes this a warm and filling soup for those wintry nights.

Fedor

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

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Cook's Notes:

This soup can be made ahead of time and stored in the freezer.

This recipe is a great way to use up leftover ham.

Nutrition Facts

361 calories; protein 20.6g; carbohydrates 39.3g; fat 15g; cholesterol 51.2mg; sodium 2103.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2019
I LOVE this recipe! The only change I made was to double the amount of broth so the curry had a mild flavor and specifically use portabella mushrooms. This is my new winter favorite soup! Thank you! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/18/2018
Only used half the amount of curry and half the amount of mushrooms. Read More
Rating: 5 stars
02/16/2019
I LOVE this recipe! The only change I made was to double the amount of broth so the curry had a mild flavor and specifically use portabella mushrooms. This is my new winter favorite soup! Thank you! Read More
Rating: 5 stars
01/23/2019
The only change I made was to add more curry powder. Otherwise it was great. I ll definitely make this again. Read More
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