New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Vegetable Soup
  6. Barley Soup

Ham Mushroom Barley Soup

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
0

Recipe by:

"Ham steak makes this a warm and filling soup for those wintry nights."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 361
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.
You might also like
Beef Barley Vegetable Soup

A hearty beef and barley soup loaded with plenty of vegetables.

The Best Bean and Ham Soup

Beans simmer slowly with a ham bone and plenty of seasonings.

Cream of Mushroom Soup I

See how to make rich, creamy mushroom soup from scratch.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • This soup can be made ahead of time and stored in the freezer.
  • This recipe is a great way to use up leftover ham.

Nutrition Facts


Per Serving: 361 calories; 15 39.3 20.6 51 2103 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Only used half the amount of curry and half the amount of mushrooms.

Read more
More Reviews