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My review
Ham Mushroom Barley Soup
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Dinovfly
"Ham steak makes this a warm and filling soup for those wintry nights."
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Ingredients
1 h servings 361Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.
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Footnotes
- Cook's Notes:
- This soup can be made ahead of time and stored in the freezer.
- This recipe is a great way to use up leftover ham.
Nutrition Facts
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Reviews
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Newest
2/16/2019
I LOVE this recipe! The only change I made was to double the amount of broth, so the curry had a mild flavor and specifically use portabella mushrooms. This is my new winter favorite soup! Thank...
1/23/2019
The only change I made was to add more curry powder. Otherwise it was great. I’ll definitely make this again.
4/17/2018
Only used half the amount of curry and half the amount of mushrooms.