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Salami, Ham Steak, and Bean Soup with Greens

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"On a recent trip to Paris I ordered the special at Le Cafe Marguerite. After sightseeing in the freezing rain, we needed something warm. I got a delicious dish of boiled ham, salami, potatoes, cabbage, and carrots. I love ham bean soup and make it quite a bit in the cold months. I dress up my normal recipe with salami and cabbage. I love adding turnip, potato, carrot and zucchini, too. This a great recipe to play with. The result is quite delicious. Enjoy."
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1 h servings 327 cals
Original recipe yields 4 servings


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  1. Heat oil in a large soup pot over medium heat. Add ham steak, celery, salami, onion, and garlic. Cook and stir until browned, about 5 minutes. Add beans, chicken stock, cabbage, and ham stock. Stir in hot sauce and black pepper. Bring to a boil, reduce heat, cover, and simmer until vegetables are tender, about 25 minutes. Uncover and cook to desired consistency, 5 to 10 minutes more. Add spinach and savory; season with salt.


  • Cook's Notes:
  • Use any greens you like, fresh or frozen.
  • Any white beans will do.

Nutrition Facts

Per Serving: 327 calories; 20.6 g fat; 13.9 g carbohydrates; 23.9 g protein; 60 mg cholesterol; 2235 mg sodium. Full nutrition

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