Green Beans and Ham


A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
8 servings


  • 1 (2 pound) ham steak, cut into 1-inch pieces

  • 1 ½ pounds red new potatoes, halved

  • 1 pound fresh green beans, trimmed and halved

  • 1 small onion, coarsely chopped

  • ½ cup butter

  • water to cover

  • salt and ground black pepper to taste


  1. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Cook's Note:

Substitute margarine in place of the butter, if desired.

Nutrition Facts (per serving)

327 Calories
17g Fat
20g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 45%
Cholesterol 82mg 27%
Sodium 1554mg 68%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 25g
Vitamin C 63mg 317%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 863mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love