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Ingredients45 m servings 327 cals
Original recipe yields 8 servings
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Cook's Note:
- Substitute margarine in place of the butter, if desired.
Per Serving: 327 calories; 16.5 g fat; 19.7 g carbohydrates; 25.2 g protein; 82 mg cholesterol; 1554 mg sodium. Full nutrition
ReviewsRead all reviews 2
1.14.18 I ate a lot of this as a kid growing up in the Midwest and still enjoy it today. Didn’t measure, just eyeballed everything, but cut back on the butter which is something I’ve never inc...