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Green Beans and Ham


"A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could."
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45 m servings 327 cals
Original recipe yields 8 servings

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  1. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.


  • Cook's Note:
  • Substitute margarine in place of the butter, if desired.

Nutrition Facts

Per Serving: 327 calories; 16.5 g fat; 19.7 g carbohydrates; 25.2 g protein; 82 mg cholesterol; 1554 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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1.14.18 I ate a lot of this as a kid growing up in the Midwest and still enjoy it today. Didn’t measure, just eyeballed everything, but cut back on the butter which is something I’ve never inc...

This was an easy recipe - on the table in less than an hour with prep and cooking. Definitely a comfort food recipe - no salt added or needed