Spicy Korean Ribs
These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Instead of grilling, you can finish these ribs in the broiler at 400 degrees F (200 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.