Gochujang Barbeque Sauce
This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Notes:
It is easy to make adjustments to your own personal taste as well as compensate for different heirloom tomatoes.
Add a little more brown sugar for sweetness, a little more vinegar for tang, or more Korean gochujang for spice.
Nutrition Facts
Per Serving:
31 calories; protein 0.6g; carbohydrates 7.1g; fat 0.1g; sodium 116.5mg.
Full Nutrition