Kalbi (Korean Marinated Short Ribs)
On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
You can use an apple in place of the Asian pear.
If using a stove top, add the short ribs to a nonstick skillet over medium-high heat. Cook about 5 minutes on each side or until slightly charred.
Nutrition Facts
Per Serving:
347 calories; protein 14.2g; carbohydrates 8g; fat 28.6g; cholesterol 55.9mg; sodium 753.1mg.
Full Nutrition