Vegan Lo Mein with Korean Tofu Bulgogi
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute coconut nectar for the maple syrup, if desired.
Nutrition Facts
Per Serving:
382 calories; protein 13.2g; carbohydrates 42.9g; fat 20.2g; cholesterol 1.5mg; sodium 2496.2mg.
Full Nutrition