Ingredients25 m servings 68 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
- Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.
Per Serving: 68 calories; 3.8 g fat; 7.5 g carbohydrates; 1.5 g protein; 6 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 4
Awesome recipe. Doubled the recipe and added honey nut cherrios instead of rice crispies. I would definately use it again.
These cookies had a great flavor but the cereal makes these a little more chewy than I would like and they were also very crumbly and kept falling apart. I did substitute half of the white suga...