Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

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Recipe Summary

prep:
15 mins
cook:
8 mins
additional:
30 mins
total:
53 mins
Servings:
4
Yield:
2 pounds beef bulgogi
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping sauce:

Directions

Instructions Checklist
  • Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

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  • Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

  • Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Cook's Note:

The longer the beef is marinated, the better. You can also grill or pan-fry this dish.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Nutrition Facts

405 calories; protein 42.7g; carbohydrates 15g; fat 18.8g; cholesterol 98mg; sodium 2339.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/17/2018
Made as written and I have no complaints. It's not the best Bulgogi I have ever had but it is still really good and for how simple it was I'm giving it a 5 star. I started out dipping the beef in the sauce but that was awkward with the rice and ended up dumping it over the entire dish and that worked better. I did cook my beef longer because I like a dark brown on Bulgogi. The longer it goes the more tender it gets and the sugar puts a deep rich brown on it. Definitely a keeper and one I would make again. Read More
(2)
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