-
-
My review
Beef Bulgogi with Dipping Sauce
8
Derek Crook
"Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice."
Added to shopping list.
Go to shopping list.
Ingredients
53 m servings 405Original recipe yields 4 servings (2 pounds beef bulgogi)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
- Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
You might also like
Footnotes
- Cook's Note:
- The longer the beef is marinated, the better. You can also grill or pan-fry this dish.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
1/17/2018
Made as written and I have no complaints. It's not the best Bulgogi I have ever had but it is still really good and for how simple it was I'm giving it a 5 star. I started out dipping the beef i...