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Beef Bulgogi with Dipping Sauce

Derek Crook

"Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice."
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53 m servings 405 cals
Original recipe yields 4 servings (2 pounds beef bulgogi)

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  • Prep

  • Cook

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  1. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
  2. Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
  3. Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.


  • Cook's Note:
  • The longer the beef is marinated, the better. You can also grill or pan-fry this dish.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Nutrition Facts

Per Serving: 405 calories; 18.8 g fat; 15 g carbohydrates; 42.7 g protein; 98 mg cholesterol; 2339 mg sodium. Full nutrition

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Made as written and I have no complaints. It's not the best Bulgogi I have ever had but it is still really good and for how simple it was I'm giving it a 5 star. I started out dipping the beef i...