Beef Bulgogi with Dipping Sauce

Name: Beef Bulgogi with Dipping Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 53 min
Yield: 2 pounds beef bulgogi
Ingredients: ¼ cup soy sauce; 3 green onions, whites and greens, chopped; 3 tablespoons white sugar; 1 tablespoon vegetable oil; 3 cloves garlic, crushed; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 2 pounds beef sirloin steak, very thinly sliced; 6 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons crushed toasted sesame seeds; 1 teaspoon grated fresh ginger root; ¼ teaspoon sweet paprika; ¼ teaspoon cayenne pepper; 1 pinch white sugar

2 Ratings
1 Review
1 Photo

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

By Derek Crook

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Recipe Summary

prep:

15 mins

cook:

8 mins

additional:

30 mins

total:

53 mins

Servings:

Yield:

2 pounds beef bulgogi

Nutrition Info

Directions

Step 1
Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

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Step 2
Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
Step 3
Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Cook's Note:

The longer the beef is marinated, the better. You can also grill or pan-fry this dish.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Nutrition Facts

Per Serving:

405 calories; protein 42.7g; carbohydrates 15g; fat 18.8g; cholesterol 98mg; sodium 2339.3mg. Full Nutrition

Soup Loving Nicole

Allstar

01/17/2018

Made as written and I have no complaints. It's not the best Bulgogi I have ever had but it is still really good and for how simple it was I'm giving it a 5 star. I started out dipping the beef in the sauce but that was awkward with the rice and ended up dumping it over the entire dish and that worked better. I did cook my beef longer because I like a dark brown on Bulgogi. The longer it goes the more tender it gets and the sugar puts a deep rich brown on it. Definitely a keeper and one I would make again.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

01/17/2018

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Beef Bulgogi with Dipping Sauce

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Recipe Summary

Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Beef Bulgogi with Dipping Sauce

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Beef Bulgogi with Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Editor's Note:

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Beef Bulgogi with Dipping Sauce