This bibimbap is a Korean veggie beef rice bowl with slightly sweet beef - crisp and flavorful!

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Recipe Summary

prep:
15 mins
cook:
4 mins
additional:
15 mins
total:
34 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak across the grain into slices about 2 inches long and 1/4-inch wide. Stack the slices and cut lengthwise into 1/4-inch strips.

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  • Combine soy sauce, sesame oil, honey, and sherry in a bowl. Add beef strips. Stir. Marinate at room temperature for 15 minutes.

  • Heat a nonstick wok over high heat. Add the beef and marinade; cook and stir until beef is slightly browned, about 2 minutes.

  • Divide rice into 4 individual serving bowls. Divide beef mixture over rice. Keep warm.

  • Heat oil in the same wok over medium-high heat. Add carrot, bean sprouts, daikon, salt, black pepper, and cayenne pepper. Cook and stir until slightly tender, about 1 minute. Add spinach. Cook until wilted, about 1 minute. Divide vegetable mixture over the beef and rice.

Nutrition Facts

363 calories; protein 15.8g; carbohydrates 52.5g; fat 9.5g; cholesterol 24.5mg; sodium 654.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
02/11/2018
Every Bibimbap recipe I've ever seen has an egg in it. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/11/2018
Every Bibimbap recipe I've ever seen has an egg in it. Read More
Rating: 5 stars
01/14/2021
Great ingredients for an authentic bibbimbapp! Read More
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