Dak Galbi (Korean Spicy Chicken Stir-Fry)
Chicken thighs can be substituted for the breasts, if desired.
Use any cooking wine you prefer.
In Korean restaurants (and now at home, too) it's common to add some more rice, gim (dried seaweed), and sesame oil to the remaining sauce in the pan. Mix it together well and this will provide a great, last bite to your meal.