Recipes Spicy Korean Chicken and Vegetable Stew (Dak Doritang) Be the first to rate & review! 0 Photos Hot and hearty Korean chicken stew. Serve it on a plate. Recipe by shee0089 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons Korean refined rice wine 2 dashes ground black pepper, or to taste 2 dashes ground ginger, or to taste 4 ½ (4 ounce) skinless, boneless chicken breast halves For Sauce: 2 tablespoons gochujang (Korean hot pepper paste) 1 tablespoon soy sauce 2 teaspoons light corn syrup 2 teaspoons white sugar 1 clove garlic, crushed ¼ teaspoon chili powder 1 dash sesame oil 1 tablespoon vegetable oil, or as needed 4 potatoes, peeled and cut into large chunks 1 carrot, peeled and cut into large chunks 2 cups water 1 onion, cut into large chunks 12 sesame leaves, sliced Directions Combine rice wine, black pepper, and ginger in a shallow dish. Toss in chicken to coat. Marinate for 15 minutes. Mix gochujang, soy sauce, corn syrup, sugar, garlic, chili powder, and sesame oil together in a bowl for the sauce. Heat vegetable oil in a wok over medium-high heat. Add potatoes and carrots; cook and stir until slightly tender, about 5 minutes. Pour in water. Add the chicken and onion; stir to combine. Add the sauce, stir, and bring stew to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir sesame leaves into the stew. Cook until wilted, about 1 minute more. Cook's Note: You may need to go to an Asian grocery store for some of the items. I Made It Print Nutrition Facts (per serving) 396 Calories 7g Fat 52g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 396 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 7% Cholesterol 66mg 22% Sodium 378mg 16% Total Carbohydrate 52g 19% Dietary Fiber 6g 22% Total Sugars 8g Protein 30g Vitamin C 46mg 229% Calcium 64mg 5% Iron 3mg 18% Potassium 1190mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved