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Sweepstakes

Spicy Korean Chicken and Vegetable Stew (Dak Doritang)

Name: Spicy Korean Chicken and Vegetable Stew (Dak Doritang)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons Korean refined rice wine; 2 dashes ground black pepper, or to taste; 2 dashes ground ginger, or to taste; 4 ½ (4 ounce) skinless, boneless chicken breast halves; 2 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon soy sauce; 2 teaspoons light corn syrup; 2 teaspoons white sugar; 1 clove garlic, crushed; ¼ teaspoon chili powder; 1 dash sesame oil; 1 tablespoon vegetable oil, or as needed; 4 potatoes, peeled and cut into large chunks; 1 carrot, peeled and cut into large chunks; 2 cups water; 1 onion, cut into large chunks; 12 sesame leaves, sliced

Rating: Unrated

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Hot and hearty Korean chicken stew. Serve it on a plate.

By shee0089

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Recipe Summary test

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

4

Yield:

4 servings

Nutrition Info

Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

2 tablespoons Korean refined rice wine
2 dashes ground black pepper, or to taste
2 dashes ground ginger, or to taste
4 ½ (4 ounce) skinless, boneless chicken breast halves

For Sauce:

2 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon soy sauce
2 teaspoons light corn syrup
2 teaspoons white sugar
1 clove garlic, crushed
¼ teaspoon chili powder
1 dash sesame oil
1 tablespoon vegetable oil, or as needed
4 potatoes, peeled and cut into large chunks
1 carrot, peeled and cut into large chunks
2 cups water
1 onion, cut into large chunks
12 sesame leaves, sliced

Directions

Instructions Checklist

Step 1
Combine rice wine, black pepper, and ginger in a shallow dish. Toss in chicken to coat. Marinate for 15 minutes.

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Step 2
Mix gochujang, soy sauce, corn syrup, sugar, garlic, chili powder, and sesame oil together in a bowl for the sauce.
Step 3
Heat vegetable oil in a wok over medium-high heat. Add potatoes and carrots; cook and stir until slightly tender, about 5 minutes. Pour in water. Add the chicken and onion; stir to combine. Add the sauce, stir, and bring stew to a boil. Boil until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Stir sesame leaves into the stew. Cook until wilted, about 1 minute more.

Cook's Note:

You may need to go to an Asian grocery store for some of the items.

Nutrition Facts

Per Serving:

396 calories; protein 30.1g; carbohydrates 52.1g; fat 6.6g; cholesterol 65.8mg; sodium 377.6mg. Full Nutrition

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Nutritional Information

Spicy Korean Chicken and Vegetable Stew (Dak Doritang)

Servings Per Recipe: 4
Calories: 396

% Daily Value *

protein: 30.1g 60 %

carbohydrates: 52.1g 17 %

dietary fiber: 6.1g 24 %

sugars: 8.2g

fat: 6.6g 10 %

saturated fat: 1.4g 7 %

cholesterol: 65.8mg 22 %

vitamin a iu: 2741.7IU 55 %

niacin equivalents: 15.9mg 123 %

vitamin b6: 1mg 62 %

vitamin c: 45.8mg 76 %

folate: 48.9mcg 12 %

calcium: 63.7mg 6 %

iron: 3.2mg 18 %

magnesium: 81.7mg 29 %

potassium: 1190.3mg 33 %

sodium: 377.6mg 15 %

thiamin: 0.3mg 26 %

calories from fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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