Sweet Korean Crispy Chicken
Original recipe yields 6 servings
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
578 calories; 41.9 g total fat; 34 mg cholesterol; 829 mg sodium. 41.5 g carbohydrates; 10.4 g protein; Full Nutrition