Kimchi Fried Rice with Bell Pepper
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with bulgogi and roasted seaweed (kim). Btw, you can get Korean red pepper flakes and Korean red pepper paste (gochujang) from Amazon if you don't have an Asian market near you. You can also get the seaweed there!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
284 calories; protein 7.5g; carbohydrates 39.4g; fat 10.6g; cholesterol 93mg; sodium 441.4mg. Full Nutrition