Peanut Butter Cookies IX

4.7
(447)

I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.

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Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
2 mins
Total Time:
20 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • ½ cup butter, softened

  • ¾ cup brown sugar

  • ¾ cup white sugar

  • ¾ cup peanut butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • ¼ cup whole wheat flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup rolled oats

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts (per serving)

96 Calories
5g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 96
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 85mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 2g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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