This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos.

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Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
2 1/2 pounds pork shoulder
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.

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  • Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.

Cook's Note:

For a thicker sauce, whisk in your favorite gluten-free, dairy-free thickener, stirring constantly, and let cook a few more minutes, then pour over the meat.

Nutrition Facts

397 calories; protein 29.9g; carbohydrates 8.2g; fat 26.6g; cholesterol 111.6mg; sodium 283.2mg. Full Nutrition
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