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Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder

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M.a. Roarsmom

"This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or kimchi and you're done, or fork shred for Korean-style tacos."
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4 h 5 m servings 397 cals
Original recipe yields 4 servings (2 1/2 pounds pork shoulder)

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
  2. Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.


  • Cook's Note:
  • For a thicker sauce, whisk in your favorite gluten-free, dairy-free thickener, stirring constantly, and let cook a few more minutes, then pour over the meat.

Nutrition Facts

Per Serving: 397 calories; 26.6 g fat; 8.2 g carbohydrates; 29.9 g protein; 112 mg cholesterol; 283 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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