Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder
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Ingredients4 h 5 m servings 397 cals
Original recipe yields 4 servings (2 1/2 pounds pork shoulder)
- Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
- Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
- Cook's Note:
- For a thicker sauce, whisk in your favorite gluten-free, dairy-free thickener, stirring constantly, and let cook a few more minutes, then pour over the meat.
Per Serving: 397 calories; 26.6 g fat; 8.2 g carbohydrates; 29.9 g protein; 112 mg cholesterol; 283 mg sodium. Full nutrition