Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
387 calories; protein 22.5g; carbohydrates 23.9g; fat 23.8g; cholesterol 48.7mg; sodium 1248.1mg.
Full Nutrition