Name: Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breasts, cubed; 4 small (3 ounce) potatoes, peeled and cubed; 1 red bell pepper, cored and sliced into 1/4-inch strips; ½ onion, chopped; 2 cups chicken broth; 2 tablespoons mild curry powder; 1 teaspoon red curry paste; 1 teaspoon ground cumin; 1 teaspoon salt, or more to taste; ½ teaspoon cayenne pepper, or to taste; 1 (14 ounce) can coconut milk; freshly ground black pepper; ¼ cup chopped fresh cilantro

Lori Oswalt Breeze

04/19/2020

Very good! Followed recipe exactly. Only recommendation would be to add bell pepper later on so it doesn’t disintegrate.

5 Ratings

5 star values: 3
4 star values: 1
3 star values: 0
2 star values: 1
1 star values: 0

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Lori Oswalt Breeze

04/19/2020

Very good! Followed recipe exactly. Only recommendation would be to add bell pepper later on so it doesn’t disintegrate.

Mary Jarvis

08/22/2018

Very yummy. Had to make a couple of changes. Started way too late for the crock pot but half hour of simmering in my Dutch oven was perfect. Didn't have cilantro so threw in 1/2 cup frozen peas right before serving for color.

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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

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