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Ingredients6 h 25 m servings 375
Original recipe yields 4 servings
- Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all sides.
- Heat oil in a skillet over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.
- Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken broth and close slow cooker.
- Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.
Per Serving: 375 calories; 11.5 20.4 45.7 192 572 Full nutrition
ReviewsRead all reviews 3
This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son’s pediatrician recommended for their iron content. It is also delicious! Even my husband liked i...