This is one of my favorite slow cooker recipes cause it takes no time to prepare and is soooo good! We usually just serve it with rice and some veg.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all sides.

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  • Heat oil in a skillet over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.

  • Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken broth and close slow cooker.

  • Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.

Nutrition Facts

375 calories; 11.5 g total fat; 192 mg cholesterol; 572 mg sodium. 20.4 g carbohydrates; 45.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2018
This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son s pediatrician recommended for their iron content. It is also delicious! Even my husband liked it and he is skeptical of new recipes. It has the right amount of sweetness with a good mixture of spices. I reduced the cumin to 1/2 tsp for taste and it was just right for us. I served it with pasta and tossed the pasta in the pan juices before serving. It was also super easy. We will definitely have it again! Read More
(5)

Most helpful critical review

Rating: 3 stars
06/15/2018
Just okay... made recipe as written except did not sear chicken first so we could prep the night before. 6 hours was too long and chicken was a bit dry... 4 hours would probably have done it for small-medium size boneless thighs in a 6 qt crock on low setting. Thyme was overpowering for my taste but the sweet and savory flavor was otherwise good. If we make this recipe again I'll omit the thyme and reduce cook time. Read More
(2)
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/16/2018
This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son s pediatrician recommended for their iron content. It is also delicious! Even my husband liked it and he is skeptical of new recipes. It has the right amount of sweetness with a good mixture of spices. I reduced the cumin to 1/2 tsp for taste and it was just right for us. I served it with pasta and tossed the pasta in the pan juices before serving. It was also super easy. We will definitely have it again! Read More
(5)
Rating: 4 stars
01/16/2018
This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son s pediatrician recommended for their iron content. It is also delicious! Even my husband liked it and he is skeptical of new recipes. It has the right amount of sweetness with a good mixture of spices. I reduced the cumin to 1/2 tsp for taste and it was just right for us. I served it with pasta and tossed the pasta in the pan juices before serving. It was also super easy. We will definitely have it again! Read More
(5)
Rating: 5 stars
02/27/2018
whole family enjoyed this very much and very little prep Read More
(4)
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Rating: 3 stars
06/15/2018
Just okay... made recipe as written except did not sear chicken first so we could prep the night before. 6 hours was too long and chicken was a bit dry... 4 hours would probably have done it for small-medium size boneless thighs in a 6 qt crock on low setting. Thyme was overpowering for my taste but the sweet and savory flavor was otherwise good. If we make this recipe again I'll omit the thyme and reduce cook time. Read More
(2)
Rating: 1 stars
05/20/2019
Quite tasteless Read More
Rating: 4 stars
03/28/2019
So easy. Made as suggested except with bone in thighs and only cooked 5 hrs. Perfectly done. Next time will use cornstarch at end with the juices Read More
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Rating: 4 stars
06/22/2019
I used bone-in thighs and let the spice rub set overnight. I enjoyed the subtle flavor which needed just a bit of salt. I will retain the juices and try a heavy for potatoes. Overall an easy and different recipe. Read More
Rating: 4 stars
03/20/2019
Easy to make for sure. Appreciate minimal ingredients. Probably should have used better honey as the flavor wasn't strong in the dish. But overall very tasty and would definitely make again. Read More