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Easy Slow Cooker Chicken Thighs with Honey

"This is one of my favorite slow cooker recipes cause it takes no time to prepare and is soooo good! We usually just serve it with rice and some veg."
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6 h 25 m servings 375 cals
Original recipe yields 4 servings

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  1. Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all sides.
  2. Heat oil in a skillet over medium heat and brown chicken on all sides, about 10 minutes. Place chicken in a slow cooker. Cover with chopped garlic.
  3. Stir honey and mustard together in a small bowl and pour over chicken. Pour in chicken broth and close slow cooker.
  4. Cook on Low until chicken is cooked through, about 6 hours. Season with salt and pepper.

Nutrition Facts

Per Serving: 375 calories; 11.5 g fat; 20.4 g carbohydrates; 45.7 g protein; 192 mg cholesterol; 572 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe served two purposes: it is dairy and soy free and it uses chicken thighs which my son’s pediatrician recommended for their iron content. It is also delicious! Even my husband liked i...

whole family enjoyed this very much and very little prep