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Ingredients6 h 15 m servings 127 cals
Original recipe yields 8 servings
- Combine chicken, bell pepper, soy sauce, fish sauce, Thai chile, lime juice, rice vinegar, and ginger in a slow cooker.
- Cook on Low until chicken is tender, about 5 1/2 hours. Add basil and cook until wilted into the sauce, about 30 minutes more. Season with salt and pepper.
Per Serving: 127 calories; 2.4 g fat; 2.2 g carbohydrates; 23 g protein; 59 mg cholesterol; 793 mg sodium. Full nutrition
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