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Shrimp Jalapeno Poppers

Sarah Howard

"Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better."
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40 m servings 622 cals
Original recipe yields 5 servings (15 shrimp jalapeno poppers)

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
  3. Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
  4. Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 622 calories; 43.5 g fat; 25.7 g carbohydrates; 31.8 g protein; 271 mg cholesterol; 849 mg sodium. Full nutrition

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I love this recipe!

I haven't made it yet, though it sounds delicious and I may make it sometime. I just think the title is confusing. I couldn't find the jalapenos anywhere!