Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
5
Yield:
15 shrimp jalapeno poppers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

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  • Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.

  • Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.

  • Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

622 calories; protein 31.8g; carbohydrates 25.6g; fat 43.5g; cholesterol 270.8mg; sodium 848.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/11/2018
I love this recipe! Read More

Most helpful critical review

Rating: 3 stars
02/20/2018
I haven't made it yet though it sounds delicious and I may make it sometime. I just think the title is confusing. I couldn't find the jalapenos anywhere! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/20/2018
I haven't made it yet though it sounds delicious and I may make it sometime. I just think the title is confusing. I couldn't find the jalapenos anywhere! Read More
Rating: 5 stars
04/11/2018
I love this recipe! Read More
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