Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp Jalapeno Poppers

Rated as 4 out of 5 Stars

"Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better."
Added to shopping list. Go to shopping list.


40 m servings 622
Original recipe yields 5 servings (15 shrimp jalapeno poppers)


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
  3. Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
  4. Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 622 calories; 43.5 25.7 31.8 271 849 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I love this recipe!

I haven't made it yet, though it sounds delicious and I may make it sometime. I just think the title is confusing. I couldn't find the jalapenos anywhere!