Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
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  • 1 star values: 0

These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.


Recipe Summary

20 mins
10 mins
30 mins
20 jalapeno poppers


Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.

  • Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.

  • Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.

Cook's Notes:

If you like your bacon extra crispy, I suggest using pre-cooked turkey bacon.

For an extra kick, you can add some of the jalapeno seeds to the cream cheese mixture.

Be sure your cream cheese is at room temperature (it makes for easier mixing) and place about For an extra kick you can keep some of the seeds off to the side and add them to your cream cheese mixture

Nutrition Facts

140 calories; protein 5.4g; carbohydrates 1.2g; fat 12.7g; cholesterol 41.5mg; sodium 204.5mg. Full Nutrition