Tourtiere (French Canadian Meat Pie)
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
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Recipe Summary
Ingredients
Directions
Chef's Notes:
You can also easily tailor this to your own tastes, since other than the ground meat and mashed potato, pretty much anything goes.
I may try this next time with beef gravy, as a few of my Canadian friends have suggested. Another suggestion was some ketchup which I tried on a cold slice, and it was delicious.