Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon.

Gallery

Recipe Summary test

Servings:
16
Yield:
16 jalapeno poppers
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.

    Advertisement
  • Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.

  • Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.

  • Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.

Cook's Notes:

This dish is still delicious without duck for those who do not like wild game.

You can also wrap the duck around the peppers, depending on the length of the strips.

Nutrition Facts

164 calories; protein 8.9g; carbohydrates 2g; fat 13.2g; cholesterol 50.7mg; sodium 1207mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2021
Made as written and this was one of the better wild duck recipes I have made. It's time consuming but worth it so plan ahead. Anyone that cooks wild duck knows you have to keep it pretty rare if you don't want it taking on a liver taste. I was really worried about the cook time on this one and was preparing for the worst. Turns out, there was barley if any liver taste at all. Excellent recipe! Read More