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Jalapeno Popper Cheese Ball

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Recipe by:

"This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious."
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Ingredients

2 h 5 m servings 98 cals
Original recipe yields 10 servings

Directions

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  • Prep

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  1. Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
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Nutrition Facts


Per Serving: 98 calories; 7.8 g fat; 6 g carbohydrates; 1.8 g protein; 25 mg cholesterol; 67 mg sodium. Full nutrition

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