A perfect buffet table centerpiece with noodles, meat, and cheese.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 40 mins
Servings:
10
Yield:
1 ring
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

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  • Heat a large skillet over medium-high heat while the lasagna noodles are cooking. Add beef, onion, and garlic. Cook and stir until browned and crumbly, 5 to 7 minutes. Stir in tomato sauce. Reduce heat to medium-low and cook until flavors blend, 6 to 10 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8- to 10-cup fluted tube pan (such as Bundt®).

  • Cut lasagna noodles in half and line them in the prepared pan in overlapping layers resembling shingles. Spoon 1/3 of the beef sauce into pan.

  • Mix ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper together in a bowl. Layer 1/2 of the ricotta mixture into the prepared pan. Add 1/2 the Italian cheese blend. Add the next 1/3 of beef sauce and remaining 1/2 of ricotta mixture. Finish with the last 1/3 of beef sauce. Fold over the overhanging noodles. Sprinkle the remaining Italian cheese blend on top.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), about 45 minutes. Cover with a tent of aluminum foil, and allow to rest in a warm area for 20 minutes. Flip over and cut into wedges using a serrated knife.

Nutrition Facts

452 calories; protein 24.5g; carbohydrates 46.9g; fat 18.6g; cholesterol 74.4mg; sodium 641mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
10/05/2018
This was super delicious! Love the idea of taking this to a gathering but made this for us at home this time. I also used my own homemade sauce. DELICIOUS and looks really cool! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/05/2018
This was super delicious! Love the idea of taking this to a gathering but made this for us at home this time. I also used my own homemade sauce. DELICIOUS and looks really cool! Read More
(1)
Rating: 5 stars
02/09/2019
I made it but with a slight twist. I used ground Turkey in meat sauce and added 2 eggs to ricotta and spinach. Needless to say my family loved it so much I'm making another one right now Read More
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