Pineapple Upside-Down Pound Cake
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
Original recipe yields 14 servings
488 calories; protein 6.3g; carbohydrates 69.5g; fat 21.4g; cholesterol 144.9mg; sodium 410.7mg. Full Nutrition