Bundt® Pan Chicken

Roasted in a Bundt® pan, this chicken is crispy on the outside and super moist on the inside. Try it, tweak it, don't tweak it, take a picture, review it, and let me know what you think.

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 whole chicken

Ingredients

  • 1 (2 1/2 pound) whole chicken, or more to taste

  • 5 red potatoes, chopped, or to taste

  • 8 carrots, chopped

  • 1 onion, chopped

  • 3 tablespoons olive oil, divided

  • salt and ground black pepper to taste

  • 1 stalk celery

  • ½ teaspoon onion powder

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Cover the hole of a fluted tube pan (such as Bundt®) with aluminum foil.

  2. Pat chicken dry with a paper towel. Toss potatoes, carrots, and onion in a bowl with 2 tablespoons olive oil. Season with salt and pepper. Place vegetables in the bottom of the prepared pan.

  3. Cut celery into 2 pieces. Place in the cavity of the chicken and set chicken upright over the aluminum-foil-covered center of the prepared pan. Rub remaining olive oil onto the chicken; sprinkle with salt, pepper, and onion powder.

  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken from the oven and transfer to a plate. Cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 5 minutes before carving.

Cook's Note:

Use any size chicken; each pound will take about 20 minutes to cook through.

Nutrition Facts (per serving)

343 Calories
16g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Cholesterol 85mg 28%
Sodium 115mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 24g
Vitamin C 15mg 74%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 900mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.