Vegan Chocolate Chocolate Chip Cookies

Rating: 4.45 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Vegan cookies that actually taste good! You can even make these in a toaster oven.

By Samuel Delony

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 mins
total:
17 mins
Servings:
4
Yield:
4 cookies
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

  • Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts

Per Serving:
168 calories; protein 1.7g; carbohydrates 18.2g; fat 12g; sodium 63.9mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Donna
Rating: 5 stars
02/20/2018
They were good and I will make them again. Do you know that all sugar is not vegan. Read More
Helpful
(2)

Most helpful critical review

Kate
Rating: 2 stars
12/16/2018
It tasted good, but it would be nice if you updated it so I could make more than just 4 small cookies Read More
Helpful
(1)
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Donna
Rating: 5 stars
02/19/2018
They were good and I will make them again. Do you know that all sugar is not vegan. Read More
Helpful
(2)
Kate
Rating: 2 stars
12/15/2018
It tasted good, but it would be nice if you updated it so I could make more than just 4 small cookies Read More
Helpful
(1)
Valerie Bailey
Rating: 5 stars
12/08/2019
A great option for those that need to avoid dairy. I also used gluten-free flour to make them gluten-free. I multiplied the recipe by 8 to make it worth my while. So good! Conversion for larger batch: 1 1/2 cups flour 1 1/2 cups chocolate chips 1 cup sugar 1 cup olive oil 1/2 cup cocoa powder 1/2 cup almond milk 4 tsp. Vanilla extract 4 tsp. Baking powder Read More
Helpful
(1)
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Mia Patterson
Rating: 5 stars
03/25/2018
These were delicious. My grandson and I made these very quickly!!! Easy to follow recipe. We did add crushed pecans which was a great idea!! These are the best we couldn't stop eating them!!! Read More
Amy Roth Souder
Rating: 5 stars
04/18/2018
Super easy to make and delicious! I always triple the recipe because they go so fast! Read More
Kimberly Kelly
Rating: 5 stars
07/15/2018
Loved them! Read More
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Faith
Rating: 4 stars
07/25/2020
I Make with palm shortening instead of oil. We love them. Read More
Emma Highberger
Rating: 5 stars
10/04/2018
Idk if it was so amazing bc i used the Califa brand almond milk mocha cold brew coffee instead of plain almond milk (i didnt have any) but this recipe is great! I also added a little salt 5/5 Read More
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