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Vegan Chocolate Chocolate Chip Cookies

Rated as 4.86 out of 5 Stars

"Vegan cookies that actually taste good! You can even make these in a toaster oven."
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17 m servings 112
Original recipe yields 4 servings (4 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  3. Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts

Per Serving: 112 calories; 7.2 11.8 0.9 0 64 Full nutrition

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Read all reviews 5
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They were good and I will make them again. Do you know that all sugar is not vegan.

Idk if it was so amazing bc i used the Califa brand almond milk mocha cold brew coffee instead of plain almond milk (i didnt have any) but this recipe is great! I also added a little salt 5/5

Super easy to make and delicious! I always triple the recipe because they go so fast!

These were delicious. My grandson and I made these very quickly !!! Easy to follow recipe. We did add crushed pecans which was a great idea !! These are the best we couldn't stop eating them!!!