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Vegan Chocolate Chocolate Chip Cookies

Samuel Delony

"Vegan cookies that actually taste good! You can even make these in a toaster oven."
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17 m servings 112 cals
Original recipe yields 4 servings (4 cookies)

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  3. Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts

Per Serving: 112 calories; 7.2 g fat; 11.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition

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They were good and I will make them again. Do you know that all sugar is not vegan.