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My review
Vegan Chocolate Chocolate Chip Cookies
2
Samuel Delony
"Vegan cookies that actually taste good! You can even make these in a toaster oven."
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Ingredients
17 m servings 112Original recipe yields 4 servings (4 cookies)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
- Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
2/19/2018
They were good and I will make them again. Do you know that all sugar is not vegan.
Most helpful critical review
12/15/2018
It tasted good, but it would be nice if you updated it so I could make more than just 4 small cookies
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Newest
2/19/2018
They were good and I will make them again. Do you know that all sugar is not vegan.
12/15/2018
It tasted good, but it would be nice if you updated it so I could make more than just 4 small cookies
10/4/2018
Idk if it was so amazing bc i used the Califa brand almond milk mocha cold brew coffee instead of plain almond milk (i didnt have any) but this recipe is great! I also added a little salt 5/5
4/18/2018
Super easy to make and delicious! I always triple the recipe because they go so fast!