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Vegan Chocolate Chocolate Chip Cookies

Rated as 5 out of 5 Stars

"Vegan cookies that actually taste good! You can even make these in a toaster oven."
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Ingredients

17 m servings 112 cals
Original recipe yields 4 servings (4 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
  3. Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Nutrition Facts


Per Serving: 112 calories; 7.2 g fat; 11.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

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They were good and I will make them again. Do you know that all sugar is not vegan.

Super easy to make and delicious! I always triple the recipe because they go so fast!

These were delicious. My grandson and I made these very quickly !!! Easy to follow recipe. We did add crushed pecans which was a great idea !! These are the best we couldn't stop eating them!!!