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My review
Vegan Chocolate Chocolate Chip Cookies
Samuel Delony
"Vegan cookies that actually taste good! You can even make these in a toaster oven."
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Ingredients
17 m servings 112 calsOriginal recipe yields 4 servings (4 cookies)
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Directions
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
- Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.
Nutrition Facts
Per Serving: 112 calories; 7.2 g fat; 11.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition
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Reviews
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2/19/2018
They were good and I will make them again. Do you know that all sugar is not vegan.
4/18/2018
Super easy to make and delicious! I always triple the recipe because they go so fast!