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Vegan Cake Mix Cookies

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Emily Rosado

"Very moist, super easy vegan cookies - all from ingredients you have in your cupboard! For moister cookies, add a box of pudding mix. Use any flavor cake mix and pudding mix."
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25 m servings 108 cals
Original recipe yields 30 servings (30 cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
  3. Roll batter into balls and arrange on baking sheets.
  4. Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.

Nutrition Facts

Per Serving: 108 calories; 6 g fat; 13.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 165 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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