Added to shopping list. Go to shopping list.
Ingredients25 m servings 108 cals
Original recipe yields 30 servings (30 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
- Roll batter into balls and arrange on baking sheets.
- Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Per Serving: 108 calories; 6 g fat; 13.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition