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Ingredients25 m servings 108
Original recipe yields 30 servings (30 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, and cornstarch in a large bowl. Mix in oil and 1/4 cup water. Add additional water until batter is moist. Mix in chocolate chips.
- Roll batter into balls and arrange on baking sheets.
- Bake in the preheated oven until tops split, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a cooling rack.
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Per Serving: 108 calories; 6 13.8 0.9 0 165 Full nutrition