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Quinoa, Bean, and Ground Turkey Chili
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Michelle Colón Snyder
"Ground turkey chili with quinoa is great for chili dogs, nachos, or just in a bowl."
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Ingredients
1 h 6 m servings 335Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.
- Stir tomatoes, tomato paste, celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and salt into the turkey mixture. Add broth, black beans, and kidney beans; stir to combine. Add quinoa; bring to a boil. Reduce heat to low and simmer until quinoa is tender, about 40 minutes.
Footnotes
- Cook's Note:
- You can substitute grass-fed beef for the ground turkey.