Added to shopping list. Go to shopping list.
Ingredients1 h 6 m servings 335 cals
Original recipe yields 8 servings
- Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.
- Stir tomatoes, tomato paste, celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and salt into the turkey mixture. Add broth, black beans, and kidney beans; stir to combine. Add quinoa; bring to a boil. Reduce heat to low and simmer until quinoa is tender, about 40 minutes.
- Cook's Note:
- You can substitute grass-fed beef for the ground turkey.
Per Serving: 335 calories; 8.4 g fat; 43.5 g carbohydrates; 22.9 g protein; 46 mg cholesterol; 889 mg sodium. Full nutrition