Ground Turkey Enchilada Stew with Quinoa
Ground turkey enchilada stew with quinoa. Stir in lime juice before serving.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Use any color bell peppers you prefer.
Nutrition Facts
Per Serving:
452 calories; protein 27.7g; carbohydrates 43.6g; fat 19.4g; cholesterol 77.1mg; sodium 942.7mg.
Full Nutrition