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Photo of Ground Turkey Enchilada Stew with Quinoa by JonSnyde

Ground Turkey Enchilada Stew with Quinoa

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"Ground turkey enchilada stew with quinoa. Stir in lime juice before serving."
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Ingredients

4 h 15 m servings 452
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
  3. Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
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Footnotes

  • Cook's Note:
  • Use any color bell peppers you prefer.

Nutrition Facts


Per Serving: 452 calories; 19.4 43.6 27.7 77 943 Full nutrition

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Reviews

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Delicious and filling.. healthy too. Will make again

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